Having been recently named Vice President of Culinary Arts for Laureate International Universities is the peak of a mountain of accomplishments for Chef Christopher Koetke. Chef Koetke has been the star…
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We will be back to the recipes shortly, but stumbled upon this tonight and fell in love. Chef Mario Batali and Good Earth Plants with GreenScaped Buildings have constructed an edible…
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Oh how we love Jamie. Let us count the reasons: Celeb chef loaded with talent, check, changing the world, check, gorgeous accent, check. What more could we ask for? Only a…
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Being recognized by the James Beard Foundation as a Rising Star of American Cuisine is only one of Chef Paul McCabe’s impressive achievements in the culinary world. He’s also won Golden…
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Michael Fenster MD. We truly heart him. Wearing both chef whites and a lab coat, Michael is the star of the cable show “What’s Cooking With Doc”, and has a delicious…
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Premiering Tuesday, March 30th at 10pm ET, Homaro Cantu and Ben Roche. Otherwise known as molecular gastronomists, successful restaurateurs, patent-owning mad scientists and celebrated futurists – the chefs are starring…
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Photoshop geek? Oops sorry enthusiast we mean? Foodie or food lover? If so you must see this. Shared from our friend Liza, aka @skeeterNYC, she is one of our favorite foodie…
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Chef Chris Pandel: At the ripe old age of 29, he has quite the impressive CV. He’s worked under Rick Tramonto and Daniel Boulud, and is now the executive chef…
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Grits rock. In fact, we think they should be the next carby starchy new hipster trend to replace donuts, bagels, and boring mashed potatoes. Served in the south for breakfast and…
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To Peep or not to Peep? You will never find the artificially colored, full of HFCS sugary sweetness and frankly, not tasty in our opinion Easter treats in our grocery cart.…
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We’re obsessed all things green lately, and not just for St Patrick’s day. Green smoothies, green soups, and green dips are a wonderful way to celebrate Spring. This watercress green dip…
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Not thrilled about the thought of corn beef and cabbage for St. Patrick’s day this year? Celebrate with this: From the late Irish chef, educator, and writer Noel C. Cullen, a…
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About to paint the town red? Take this advice from a ski town chef and make this before you go out, you’ll thank us in the morning! It was previously a…
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Be still our heart. It’s chefs Mario Batali, Eric Ripert, and Tony Bourdain all together in a studio room full of cheffy goodness. It’s an excerpt from the debut of “Anthony…
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Recently, Martha Stewart visited the White House and spent some time with White House executive chef Cristeta Comerford. Here is the part we love: Cristeta has held the White House…
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The Hotel Cipriani is located on the gorgeous island of Giudecca in the Lagoon of Venice, Italy. Chef Renato Piccolotto is the Executive chef of all of the Cipriani restaurants, where…
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If you have not been to the Fairmont Hotel in San Francisco you must put it on your list! It’s a gorgeous historic hotel in the Nob Hill area, with stunning…
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Daniel Patterson is the Chef/Owner of San Francisco’s Coi Restaurant, acclaimed by Zagat as one of the “10 Best New Restaurants Of The Decade“. In this video he shows Epicurious how…
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Fish Sauce, you may have heard of it, use it in cooking, or cringe when you hear the words, but do you really know what it is and how it is…
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Chef William Bradley is the executive chef of Addison, the signature restaurant of the The Grand Del Mar resort in San Diego. Here’s some recent praise for the chef from Troy…