About

Welcome to Chef Lovers.

With so many recipe and cooking blogs and websites online, why are we here?

Our mission is simple.  We weed out and deliver only the best chef recipes, culinary tips, and videos.  Sorting the gems from the debris can be quite a daunting task, especially when your time and grocery money are at stake. Our goal is to help you demystify gourmet cuisine, and enable you to create delicious restaurant quality meals from home.

Currently, Chef Lovers only features professional chefs.  Our philosophy is that it’s best to learn from culinary school graduates and restaurant professionals.   We believe that it’s best to not reinvent the wheel and form bad habits, when you may already be slightly frustrated in the kitchen.

Where do we get our content? We work with talented chefs, their publicists, food media, and restaurants from around the world.

While we do feature celebrity chefs quite often (you may have noticed we have lots of love for Mario Batali!), we also are aware that there are an infinite number of lesser known talented chefs to learn from, and we are pleased to introduce them to you. In addition to chef recipes, we also feature chef interviews in our category “Chefs Speak”, culinary tips, and educational cooking ingredient spotlights.

Contact Us:

If you are a chef, a restaurant, or a media representative and would like to share a restaurant recipe, cooking tips, guest post, video, or simply share your story, please contact us. Email us here:  hello@cheflovers.com

Thank you for joining us,  and let us know if we can help you in any way.   Cheers! ♥

 

3 Comments

  • Reply
    Hot Garlic
    October 21, 2008 at 10:11 am

    Hi, thanks for your comment on my caramel apples post!

    This is my first time here, I’m off to check out what you have got here. Can’t wait to see some great videos!

  • Reply
    OC Foodie
    October 27, 2008 at 3:03 am

    I love this new site! Was looking for cool video recipes and came across this site 🙂 best of luck!

  • Reply
    Chef Lovers
    October 27, 2008 at 5:12 am

    Thank you Hot Garlic and OC Foodie! Have a great week !

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