Well hello and happy October! Here’s a quick and easy nutritious use of remnant pumpkin seeds you may have, via Chef/Owner Peter Oleyer of Brooklyn’s food truck turned restaurant Calexico Red Hook. Enjoy! ♥
Pumpkin Seed Granola
Ingredients:
2 cups rolled oats
1 cup slivered almonds
½ cup pumpkin seeds
¼ cup vegetable oil
¼ cup honey
1 cup raisins
Method:
Preheat oven to 350. Combine the oats, almonds, and pumpkin seeds in a large bowl. In a separate bowl, combine oil and honey, then pour over the dry mixture. Stir with a wooden spoon until everything is coated. Pour mixture onto a small baking sheet and bake approximately 30 minutes or until golden brown, stirring occasionally. Remove from oven and add raisins.
