Some days it’s nice to simply fix it and forget it! The Publick House in Brookline, MA is a pub style restaurant known for their extensive collection of Belgian beers, served…
-
-
Monday, January 26th, 2009 is the beginning of the Chinese New Year, which this year celebrates the Ox. The festival starts according to the Chinese lunar calendar, the astronomical point of…
-
Originating in Bologna, Italy, Bolognese sauce refers to an Italian meat based sauce, with a minimal amount of tomato. Bologna is within the region of Emilia-Romagna in Italy, the native home…
-
Ah a bit late here, but we couldn’t miss showing you this demonstration of Chef Shannon Shaffer’s Inaugural lunch with the UK’s Guardian correspondent Daniel Nasaw. Chef Shannon prepares a sample…
-
Sorry Manhattan style, your thin tomatoey broth just can’t satisfy our wintertime hearty comfort food cravings, New England wins our hearts every time. And here’s a bit of clam chowder trivia…
-
Chefs, authors, musicians, actors, poets, so many of us have very strong feelings about food. Why is food so emotional? Scents of food stir up childhood memories, cooking for and feeding…
-
We have breakfast on the brain as usual! This is most likely the coolest, most unique, gorgeous breakfast item we’ve ever seen, and is on our agenda for next weekend! Created…
-
Food trends can be fickle and short lived, and what was trendy, hip, and smoking hot yesterday can be as washed up and stale as cold leftovers today. So, what’s currently…
-
Bacon heaven! Watch as Chef Leanne Wong prepares Chef Tre Wilcox’s winning dish from season 3 of Bravo Tv’s Top Chef. This decadent meal is bacon wrapped shrimp over grilled corn…
-
Have a delicious holiday!…
-
What is a whetstone exactly? Also referred to as a wet stone, waterstone, or sharpening stone, whetstones can be natural or manmade, and are typically made of finely bonded ceramic. They…
-
In Italian, affogato literally means “drowned”. In the culinary world, an affogato refers to a desert topped with espresso, which may be ice cream, but is typically either vanilla bean or…
-
Not just any salt, beautiful, pinkish amber, millions of years old Himalayan salt blocks from Pakistan! We first caught wind of the concept of cooking food on salt slabs from this…
-
Savory Tv loves cheese as an appetizer. Are you planning a cheese tray for your holiday party, and looking for tips beyond the ordinary as we are? We love this…
-
Jacques Pépin is truly one of our favorite chefs of all time. Author of 25 cookbooks and host of over 300 cooking shows on public television, his elegant recipes and detailed…
-
This holiday season, even in tough economic times, many of us will delightfully splurge on celebratory champagne. We love this video clip from Dorothy J. Gaiter and John Brecher, authors of…
-
Are you saucing your pasta correctly? Chef Mario Batali explains in this video why sauce should not be overly used, and tips for the correct way to serve your pasta dish.…
-
Fully obsessed with Season 5 of Bravo’s Top Chef, tonight we became equally fully obsessed with Fabio’s “Spherical Olives”. What are they and what gives them their outside shell and liquid…
-
Colorful, warm, hearty, vegetarian and simple, Mark Bittman‘s artichokes provençal is a strong contender for the perfect holiday appetizer. In this video, Bittman shares his special recipe of braised baby artichokes,…
-
Our series of holiday appetizer videos are designed to help your winter party be the smash of the season! Serving a variety of gourmet appetizers will ensure you please the pickiest…