Colorful, warm, hearty, vegetarian and simple, Mark Bittman‘s artichokes provençal is a strong contender for the perfect holiday appetizer. In this video, Bittman shares his special recipe of braised baby artichokes, garlic, black olives, thyme, and small tomatoes garnished with parsley. Serve it with slices of warm buttered baguette, and prepare yourself for praise!
[pro-player width=’550′ height=’353′ type=’video’]http://www.youtube.com/watch?v=2TZ3T5j_qVI[/pro-player]
