An Easter dinner for less than $40 for 4 people? It’s possible! Chef/Owner of Lachlan McKinnon Patterson of Frasca restaurant has upped the ante for the world of dining in Boulder, Colorado. Nominated as a “Rising Star Chef” by the James Beard Foundation and named a “Best New Chef” by Food and Wine Magazine, Lachlan and his Frasca team create Northern Italian fare receiving numerous glowing reviews. We love the fact that they strongly support local farmers with their seasonal menus and are active Slow Food members. Boasting the title of the “Best Wine List” in Denver’s Westword, they also have two master sommeliers in the house to ensure a perfect tasting experience.
And Top Chef Lovers unite! Bravo will premier a new show, Top Chef Masters in June! And guess who our favorite Colorado competing chef will be? None other than Lachlan himself!
In this video, Chef Lachlan prepares a boneless leg of lamb with glazed radishes, and an arugula salad with a pesto and pickled shallot vinaigrette. He completes the meal with his recipe for Gubana, a traditional Italian strudel-like Easter bread with raisins, walnuts, almonds, and pine nuts.
The written recipe may be found here. Enjoy and have a great weekend!
Heidi
April 10, 2009 at 2:30 pmJust posted: Affordable Easter Video with Colorado Chef Lachlan Patterson from Frasca in Boulder http://foodurl.info/v7zh
Slower Life Coach
April 11, 2009 at 6:17 amAffordable Easter with Colorado Chef Lachlan Patterson :: Savory Tv: The restaurant strongly supports local farm.. http://bit.ly/3w4SQn
Dragon
April 11, 2009 at 9:47 amLachlan is a cutie. Yum! I can’t wait for Top Chef Masters. I’m seriously addicted to the Top Chefs.
Savory Tv
April 11, 2009 at 12:32 pmDragon, thanks for the visit! He is adorable, and everyone we know who has visited Frasca recently have all reported back to us with rave reviews, and cannot wait to return!