This is the coolest online concept we’ve seen in a long time! Harvard University and MIT have created edX, and are offering free online classes for everyone.
And look at this course beginning October 8th! Science & Cooking: From Haute Cuisine to Soft Matter Science. We’re in! Our instructors are Chefs Ferran Adrià, José Andres, David Chang, Wylie Dufresne, Joan Roca, Carles Tejedor, Dan Barber, Nandu Jubany, among several other chefs, culinary professionals, and science experts.
Below is a short video featuring the course highlights for more information. We will be there! Will you join us?
Aly2
October 9, 2013 at 8:09 pmLove this! Such a good program. Thanks sooo much. We signed up for 3 classes.
Chef Lovers
October 9, 2013 at 8:13 pmYay for higher education Aly! Hope to see you in the virtual classroom 🙂 xo