Score! We found another amazing food blog! “Rockin the Stove” features Chef Shirlé Hale-Koslowski of Four Corners Cuisine serving up healthy vegetarian recipes.
In this video she shows us how to make an easy and affordable roasted red pepper hummus, using chick peas, roasted red peppers, fresh garlic, tahini, lime juice, lemon zest, spanish smoked paprika, salt, and water. This Middle Eastern snack with a Latin flair is perfect on sandwiches or as a dip for whatever your heart desires.
Debo Hobo
March 16, 2009 at 2:00 pmSCORE!!! for sure!!!
I whip up hummus every chance I get, and if I don’t have tahini on hand because I doesn’t keep well, I just use sesame oil instead.
Ben
March 17, 2009 at 12:44 pmNice blog and video! Thanks again for another great resource 🙂
Caroline Cummings
March 17, 2009 at 9:32 pmI’m teaching a workshop on social media at LCC in Cottage Grove and found this cool blog about hummus: http://tinyurl.com/d85oeq
Caroline Cummings
March 18, 2009 at 3:32 amI’m teaching a workshop on social media at LCC in Cottage Grove and found this cool blog about hummus: http://tinyurl.com/d85oeq
varsha
March 18, 2009 at 8:01 pmRoasted red pepper Hummus would be the bestest hummus out of the lot..Spicy n yum..:)
Thanks for this great video..:)