We love Plum Tv ! In our featured video today, Chef Joshua Hollinger and Chef Lavon Wallace from the Harbor View Hotel in Martha’s Vineyard share their recipe for a fresh and creative salad appetizer, tuna stuffed avocado balls with a soy aioli sauce! Give it a view!
Appetizer Recipes Salad Recipes
Tuna Stuffed Avocado
Ben
March 24, 2009 at 8:09 amHmm, that is very clever! I think I am going to use that idea 🙂
Debo Hobo
March 24, 2009 at 1:08 pmYummy!!! I am planning a dinner party this summer and I just may make this. It is easy, not the run of the mill and looks great on the plate. Thanks! 🙂
Savory Tv
March 25, 2009 at 11:42 amThanks Ben and Debo!
I love the simplicity and also the novelty of it!